Or freeze the cookies in a freezer-safe airtight container for up to 3 months.Jump to Recipe Print Recipe Learn how to make these easy Toll House Cookies in the Air Fryer using refrigerated cookie dough. Store them in the refrigerator to keep for up to 5 days. Keep leftovers in a sealed container at room temperature for 2-3 days. Remove from the oven and let them rest at room temperature, undisturbed for 10 minutes before handling. (They will look underdone, but take them out anyhow.) Arrange the cookies in a single layer with space in between each one. Preheat your oven to 350☏/163☌ and line a baking sheet with parchment paper. If you don’t have a fryer, these work beautifully in the oven as well. However, like most air-fried recipes, you can make these air fryer oatmeal cookies in any model of fryer including toaster oven styles.Īs always, different models will cook at different speeds, so make sure to watch your cookies carefully and start checking on them around the 4-minute mark. I use a Ninja Foodi 8qt basket-style model.
Or check out these oatmeal cookie variations!
#Cookie in air fryer full
(This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.) I love these with dark chocolate chips or dried cranberries. Optional fill-ins: For extra flavour, add the cinnamon, and a filler of choice.Baking soda: Helps lift and slightly spread the cookies.Maple syrup: Use pure maple syrup to sweeten the cookies using unrefined sugar.This acts as our binder and moisture, to make these cookies oil-free and egg-free. Applesauce: I prefer unsweetened applesauce.Oats do not contain gluten in their natural form, but if you require gluten-free, make sure to choose oats that are certified gluten-free to prevent cross-contamination. Oats: Use rolled oats, old fashion oats or quick-cooking steel cut oats, but not instant oats.Here’s everything you’ll need to make these amazing air fryer oatmeal cookies. Delicious: They’re lightly sweetened, chewy, moist, and flavourful.Small batch: I particularly love a small-batch cookie recipe so I don’t overindulge and eat 12 cookies to myself.They only require four ingredients and the magic of air frying has these delicious bites “baked” in just 5 minutes. Quick + easy: These are SO easy to make.Wholesome: These oatmeal cookies are healthier than most, using applesauce and pure maple syrup instead of oil/butter and refined sugar.Oatmeal cookies make a great breakfast cookie, snack, and/or dessert.Īfter such fantastic feedback on our air-fried peanut butter cookies, I felt it was time to add another air-fried cookie recipe to the blog. Only four ingredients are needed and it’s ready in 10 minutes! Chewy, sweet, and delicious air fryer oatmeal cookies! When you don’t want to overindulge, this small batch of cookies makes the perfect treat.
0 kommentar(er)
